Title: Mushroom and Onion Spaghetti
Categories: Vegetarian Easy Pasta Entree Mushroom
Yield: 2 Servings

3	oz	Mushrooms; sliced
3	oz	Onions; sliced
3	oz	Tomato; chopped
1/2	ts	Basil
1/4	ts	Oregano
1/2	ts	Salt
2	tb	Olive oil
6	oz	Spaghetti; cooked

Saute mushrooms, onions, and tomato with basil, oregano and salt in olive oil for 5 minutes. Combine with spaghetti and toss gently. Serve warm.

From DEEANNE's recipe files

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